Barefoot Boursin

[patdart]

I mentioned this in my cracker recipe and it is sooooo good and easy....

16 oz cream cheese, softened
8 oz soft butter, unsalted
3 cloves garlic, mashed
1/2 t. oregano
1/4 t. basil, dill, marjoram & black pepper

Mix cream cheese and butter; add herbs and garlic. Refrigerate overnight for flavors to blend. Makes a good dip. Freezes well. Also good on hot vegetables. Really good on baked potatoes if they are on your diet plan. Makes about 30 or more servings.

Best at room temp.

[Kelly]

This looks really yummy!!  I love boursin, but I can't always afford it on my budget.

[patdart]

You'll most likely never buy it again after you try this, Kelly.  I haven't!  Oh, and it is delicious on hot vegetables...

[Kelly]

Thanks for that Pat!  I am definitely going to make this. I never would have thought of putting it on hot veggies!!