Cooking with cream ☺

[Shanny]

We've been doing LCHF so many years that I forgot one vital thing . . . cream does not usually curdle but milk does. 

I pan-fried a few steaks this evening & the drippings were beautiful, so I poured in some cream to make gravy. Because it was still a little too thick, I added milk instead of adding more cream. That's when I remembered that milk curdles a lot more easily than cream!

[rocky]

Oops. Hope the steaks were still good to eat.

[Shanny]

The steaks were great, and honestly, the gravy was pretty good too! lol! 

[Skhilled]

Yes, I make a lot of pan sauces and love cream sauces...or any kind of sauce. LOL